Unbirthday Party

At the beginning of the summer we sat down as a family and made a list of the things that we wanted to be sure and do this summer. We recently crossed off “Host an Unbirthday Party” on our list. Who doesn’t love an excuse to play games and eat cake?!The Ant Bug pretty much planned and carried out the event, with a little guidance from me. We sent a digital invitation to the family that we wanted to invite, and then she wrote out a list of our planned activities for the party.Party Hats

A creative activity is a great way to start off any party, so first on our agenda was decorating party hats. Using a template we found online (like this party hat shown here), each child chose a color for their hat, then decorated it with color and stickers. Staple it together, then punch holes and add yarn to tie it on.Party Games

We planned two games, and our friends planned a few games.

1). Pin the pom pom on the party hat (poster designed by the Ant Bug)2). Musical colors: just like musical chairs, but since we are a little short on chairs at our house we used squares of colorful felt to jump on instead3). Balloon games: relay race to pop your balloon, keep the balloon in the air

4). Silly lips: apply lipstick to another person, while wearing a blindfold (this was especially funny with children who had no experience whatsoever in applying lipstick!)

Eat Cake

The Ant Bug recently read Amelia Bedelia Bakes Off by Herman Parish. In this silly adventure, Amelia Bedelia helps run a bakery and she ends up winning a baking contest with her cake recipe. The book included the recipe, and that was the recipe the Ant Bug selected for our cake.Amelia Bedelia’s Sheet Cake

3 cups flour

1 3/4 cups sugar

2 tsp. baking soda

1 tsp. salt

2/3 cup cocoa

3/4 cup vegetable oil

2 Tbsp. vinegar

1 tsp. vanilla

2 cups water

Sift the flour, sugar, baking soda, salt, and cocoa directly into an ungreased 9″x13″ pan (we used a large sheet pan instead). Add oil, vinegar, and vanilla. Pour water over all ingredients. Mix with a fork until smooth. Bake at 350 degrees for 25-30 minutes. Cool the cake and ice in the pan with your favorite frosting.

The frosting recipe we used came from the Family Cookbook.

Texas Sheet Cake Frosting

1 cup butter or margarine

1/4 cup milk

4 Tbsp. cocoa

1 cup nuts, coarsely chopped, optional

4 cups powdered sugar

1 tsp. vanilla

Melt butter, and stir in cocoa. Add milk, and bring butter, milk, and coca to a boil, just until bubbly. Add remaining ingredients and stir until smooth. Pour over hot cake.The cake was delicious, and it was a great extension activity tied in to some summer reading. Each child picked out a birthday candle and and stuck it in the cake where they wanted to, and then everyone got to blow out their candle. We finished off by reading the book as we ate the cake.

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