So my Crock Pot has saved the day on countless days.
I make quite a few different chicken recipes. This is one of our favorites that I modified from the family cookbook.
Chicken Stuffing in a Pot
2 chicken breasts, frozen
1 can cream of chicken soup
1 cup sour cream
2 Tb. orange juice
1 cup dressing mix (like Stove Top-I stock up during the holidays when it’s on sale)
1/4 cup butter
Mix cream of chicken soup with sour cream. Add orange juice. Pour over frozen chicken in Crock Pot. Sprinkle dressing mix on top. Melt and drizzle butter on top. Cook on high for 3 hours. Serve with rice.
Cranberry Chicken
8 oz. bottle of French salad dressing
1 can of cranberry sauce
1 packet onion soup mix
Mix the above, then pour over 2-4 chicken breasts, frozen. Cook on high for 3 hours or low for longer. Serve with rice.
Italian Chicken Bowties
1 pkg. Italian dressing seasoning
1 pkg. cream cheese
1 can cream of chicken soup
1/2 cup milk
1 large chicken breast, frozen
Mix dressing, cream cheese, soup, and milk in mixer until well blended. Pour over chicken in Crock Pot. Cook on low for 4-6 hours. Serve over one box of bow tie noodles.
Barbecue Chicken
1-2 chicken breasts
1 (18 ounce) jar barbecue sauce
hamburger buns
Put the the chicken in the pot and pour the sauce over top. Cook until the chicken is tender, shred, then serve on hamburger buns.
And did you know you can cook baked potatoes in the Crock Pot? I didn’t until a few months ago, but I tried it and they turned out great!
Looking for more CrockPot recipes? This lady used her Crock Pot every day for one year, so she has plenty of recipes to share.
Off the subject, but I had to share a nice Mama Moment.
Yesterday at lunch the Ant Bug turned to me and said “When I grow up I will try to be a good mom like you”. My heart melted–all my efforts are not in vain!








